chefs TABLE experience
We’re back with a brand-new 5-course tasting menu, created to take you on a true Giraffe culinary journey.
Choose between From the Sea or From the Farm, with each menu thoughtfully curated by our chefs and perfectly paired with optional matching wines.
$129.- per person
$179 per person with wine match
Join us and experience Giraffe at its finest.
Bookings: Monday–Sunday
Seating times: 6pm onwards
Maximum: 6 guests per seating
PAST EVENTS
NUIT DE PARIS
Giraffe hosted a lovely evening full of French-inspired food, wine and live music.
Our Michelin-trained Executive Chef, Gilles Papst, curated a beautiful 5-course menu inspired by the great French chef Auguste Escoffier.
