A TAste OF DIRT CANDY
With Awarded New York Chef Amanda Cohen & Simon Gault
We are excited to host Awarded New York Chef Amanda Cohen to Giraffe on August 7th for a Taste of Dirt Candy as part of American Express Restaurant Month 2019!
Amanda’s New York restaurant Dirt Candy serves nothing but vegetables, she describes it as ‘nature’s candy store’.
For anyone who loves their ‘greens’, this dinner event will be a tasty and quirky New York Lower East Side meets Auckland waterfront, vegetable extravaganza.
Don't forget to tag us in your socials so we can share your Italian night moments! #dirtcandy #girafferestaurant #giraffenz
LADIES LUNCHING IS BACK
Get the girls together to enjoy our latest Gluten free menu & help promote GF/Coeliac awareness week.
Receive a FREE goodie bag when you book online by ticking Ladies Lunching to reserve your bag. Your goodie bag is filled with treats recommended by Coeliac New Zealand and supplied this month courtesy of Countdown Supermarket.
Bags are limited in numbers so book before they are all gone! Ladies Lunching only available until 4pm.
Don't forget to tag us in your socials so we can share your happy hour pics! #girafferestaurant #giraffenz #ladieslunching
HAPPY HOUR TAPAS
FREE TAPAS IN THE BAR 4 - 6:30pm Monday - Friday.
Meeting a friend or colleague for an after work drink? Enjoy your favourite tipple paired with our mouthwatering tapas:
Amuse Bouche - Homemade cumin & fennel cracker with hummus & semi-dried tomato tapenade.
Duck liver pate and bread selection.
Don't forget to tag us in your socials so we can share your happy hour pics! #girafferestaurant #giraffenz